Wednesday, December 18, 2013

Updates!

*BB&B
No. 6851034
[63 items]

*JCP
No. 80038984
[36 items]

*TARGET
ID: 015399100530400
[32 items]

*PB
ID: 3426208
[15 items]

**Between the four sites, I tried not to repeat items; however, deals shift from site to site and some items may be repeats: please plan accordingly**

I've finally chosen my wedding cake design :D
We'll be ordering the invites, rsvps and inserts sooner than you think
I've also finally gotten my entire wedding ensemble perfectly assembled and purchased



FAQ:
Q: How can I find your registry without the ID/ No. and without the internet (let's say in-store)?
A: By using either mine or Matt's first and last name or my email: kitts.kristen@yahoo.com.

Monday, August 5, 2013

Calendar

OCTOBER
Order Save-The-Dates
NOVEMBER
Send out Save-The-Dates
DECEMBER
Dry clean dress
Create CD
Order Bridesmaid Gifts
JANUARY
Insure, purchase, inscribe rings
FEBRUARY
Schedule Hair Appointment
Find officiant
Send out invites & RSVPs
Reserve Honeymoon Spot
MARCH
Purchase
-guestbook & pen
-cake knife & server
-cake topper
-bubble machine
-Unity sand and funnel
Eating utensils
APRIL
Bouquet Order
Order thank-you's
Obtain certificate
Make signs and other decorations
MAY
Rehearsal Dinner (2nd)
Ceremony & Reception (3rd)

Honeymoooooon (:

As of right now, we intend to stay in a cabin down in Gatlinburg for two nights. I absolutely love the mountains and I'm so excited to be staying in a cabin. We are currently looking into renting this bad boy:
Right Here

Calendar

OCTOBER
Order Save-The-Dates
NOVEMBER
Send out Save-The-Dates
DECEMBER
Dry clean dress
Create CD
Order Bridesmaid Gifts
JANUARY
Insure, purchase, inscribe rings
FEBRUARY
Schedule Hair/ Nail Appointments
Meet with
-baker
-officiant
Send out invites & RSVPs
Reserve Honeymoon Spot
MARCH
Purchase
-guestbook & pen
-cake knife & server
-cake topper
-bubble machine
APRIL
Dress fittings & dry cleanings
Order/ create flower arrangements
Order thank-you's
Obtain certificate
Make signs and other decorations
MAY
Rehearsal Dinner (2nd)
Ceremony & Reception (3rd)